Good food cooked well

Bar Open

Wednesday- Sunday Midday - 11pm

Bar Menu

Wednesday - Saturday 2.30pm - 4.30pm

Food Served:

Wednesday to Saturday - 12pm - 2.30pm & 5pm - 9pm
Sunday - 12pm to 7pm

The Owl is closed on Mondays & Tuesdays

For reservations of 7 or more please email info@theowlhawnby.co.uk

Sample Menus:

We make the most of North Yorkshire’s larder and, with an eye on tradition, draw on influences from across Europe and beyond for both our dining room and bar meal menus. When we have a particular opportunity to acquire special local and seasonal ingredients, they feature on our menus and blackboards.

DINING MENU
SUNDAY LUNCH

Sample Dinner Menu

Snacks

Cheese gougères 5 / Cashew nut hummus, olive oil & ciabatta 5

Yoghurt flatbread, Ogleshield & rosemary hot honey 8/Olives 4

Barbecued chorizo 9/ Yorkshire rarebit 7

Starters

Isle of Wight tomatoes, basil, British feta & pumpkin seeds 14

Hawnby venison tartare, pickled artichoke & caraway crackers 15

Country pâté, cornichons & toast 12

Chalk stream trout rillettes, sourdough crisps 14

British charcuterie, pickles & oregano foccacia 14

Mains

Gnocchi, creamed kale, preserved lemon & smoked almond 18

Pearl barley risotto, local mushrooms, fresh peas & goat’s cheddar 13/22

Stone bass, warm tartare sauce, mussels & chard 27

Cumbrian lamb loin, fregola, spinach, mint & green peppercorn 35

Pork belly, celeriac remoulade, granny smith & pickled walnut 19

Chicken schnitzel Caesar salad 18

Chunky chips 5

Jersey royals 7

Newfields Organic Vegetables 6

Green leaf salad, crouton, caper & salsa verde 6

Afters

Brillat Savarin cheesecake & red onion marmalade 10

Brioche doughnuts, pear jam & custard 7

Caramelised milk chocolate cremeux, British strawberries, creme fraiche & pecan 9

Tiramisu 9

Affogato 6

Apple & calvados sorbet 6

Sunday Lunch Served Midday - 7pm

Snacks

Cheese gougères 5 / Cashew nut hummus, olive oil 5 / Olives 4 /

Yoghurt flatbread, Winslade & rosemary hot honey 8 / Smoked cod’s roe on toast 7

Yorkshire rarebit 7

Starters

Spilman’s asparagus, sauce gribiche & hazelnut crumb 12

Isle of Wight tomatoes, British feta, basil & pumpkin seeds 14

Country pâté, cornichons & sourdough 13

Chalk stream trout rillettes, watercress, sourdough crisps 14

British Charcuterie, pickles & oregano focaccia 14

Roast

Shallot & Quickes goat cheddar tarte tatin 18

Yorkshire pork belly 26

Salt aged rump of beef 28

Bit of both 30

All served with Yorkshire puddings, bone marrow roasties, broccoli & cauliflower cheese, seasonal vegetables & Theakston’s Best gravy

Sides

Buttered Greens 5

Chunky Chips 5