Good food cooked well

Bar Open

Wednesday- Sunday Midday - 11pm

Light Snacks

Wednesday - Saturday 2.30pm - 4.30pm

Food Served

Wednesday - Saturday Midday - 2.30pm & 5pm - 9pm
Sunday Lunch Midday - 7pm

The Owl is currently closed Mondays & Tuesdays

For reservations of 7 or more please email info@theowlhawnby.co.uk

Sample Menus Listed below

We make the most of North Yorkshire’s larder and, with an eye on tradition, draw on influences from across Europe and beyond for both our dining room and bar meal menus. When we have a particular opportunity to acquire special local and seasonal ingredients, they feature on our menus and blackboards.

DINING MENU
SUNDAY LUNCH

Sample Dinner Menu

Snacks

Cheese gougères 5 / Cashew nut hummus, olive oil & ciabatta 5 / Olives 4

Wild garlic focaccia, burrata & crispy chilli oil 8 / Smoked cod’s roe on toast 7 / Yorkshire rarebit 7

Starters

Barbecued Spilman’s asparagus, sauce gribiche & hazelnut crumb 12

Isle of Wight tomatoes, basil, British feta & pumpkin seeds 14

Country pate, cornichons & sourdough 13

Hawnby venison tartare, pickled artichoke & caraway crackers 14

Chalk stream trout rillettes, sourdough crisps 14

Buttermilk fried chicken & chipotle ranch 12

Mains

Pearl barley risotto, wild garlic, local mushrooms, fresh peas & goat’s cheddar 13/22

Shallot & Cote Hill Blue tarte tatin, pickled celery, walnut & chicory 18

Roast hake, cider sauce, shaved fennel, parsley & mussels 26

Pork belly, celeriac remoulade, granny smith & pickled walnut 19

Hawnby venison burger, Ogleshield cheese, bone marrow onions & chips 20

Chunky chips 5

Buttered greens 5

Wild garlic Jersey royals 6

Afters

Winslade, truffle crumpet, apple, frisée & honey 11

Brioche doughnuts, pear jam & custard 7

Caramelised milk chocolate cremeux, British strawberries, creme fraiche & pecan 9

Tiramisu 9

Affogato 6

Apple & calvados sorbet 6

Sunday Lunch Served Midday - 7pm

Snacks

Cheese gougères 5 / Cashew nut hummus, crispy chilli oil & ciabatta 5 / Olives 4

Smoked cod’s roe on toast 7 / Yorkshire rarebit 7 / Roast chorizo & smoked almond 7

Starters

Yorkies & gravy 6

Wild rabbit, pancetta & mustard terrine, cornichons & sourdough 12

Citrus cured brill, blood orange, fennel, red chilli & preserved rhubarb 15

British asparagus, sauce gribiche & hazelnut crumb 12

Organic beetroot, goat’s cheese, radicchio & walnut 10

Roast

Red lentil hot pot 18

Rolled shoulder of Yorkshire pork 26

Salt aged rump of beef 28

A bit of both 30

All served with Yorkshire puddings, duck fat roasties, cauliflower cheese, Newfield’s Organics vegetables & Theakston’s Best gravy

Sides

Chunky chips 5

Newfield’s Organics vegetables 6

Afters

Kirkham’s Lancashire, fruit loaf & salted butter 11

Plum sorbet 6