Good food cooked well

Bar Open

Wednesday – Sunday 12noon – 11pm

Bar Food

Served All Day Wednesday – Sunday 12noon – 9pm

Dining Room

Lunch: Friday – Saturday 12noon – 2:30pm
Dinner: Wednesday – Saturday 5pm – 9pm
Sunday Lunch: 12noon – 4pm

The Owl is currently closed Mondays & Tuesdays

For reservations of 7 or more please email info@theowlhawnby.co.uk

Reserve Your Table

Sample Menus Listed below

We make the most of North Yorkshire’s larder and, with an eye on tradition, draw on influences from across Europe and beyond for both our dining room and bar meal menus. When we have a particular opportunity to acquire special local and seasonal ingredients, they feature on our menus and blackboards.

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Bar Menu

#theowlbarmenu
Reserve Your Table
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Sample Dinner Menu

Snacks 

Olives 3.5 

Cheese gougeres 4 

Charcuterie 9  

Starters 

Soup of the day 7 

Ham hock and local game terrine, pickles and sourdough toast 12 Whipped goats cheese, roast beetroots, raspberries & candied walnuts  12 

Monkfish scampi & tartare sauce 10 

Cured sea trout, cucumber, horseradish & soda bread 14 Devilled kidneys on toast 11 

Jerusalem artichoke & black truffle risotto 15/22 

Mains 

Double cheeseburger & chips 16 

Barnsley chop, puy lentils & green sauce 21 

Hereford beef lasagne, green salad 18 

Spinach & ricotta cannelloni, rocket & parmesan 17 

Roast cod, Scottish girolles, white beans & tarragon 21

Chicken leek & bacon pie, mash & hispi cabbage 32 (for two)

Hereford ribeye steak, Roquefort butter, watercress & fries 28

Pot roast grouse, parsnip cream, elderberry sauce and game chips 36 

Sides 

Chips/mash/green salad/ buttered greens 4.5 

Puddings 

3 British cheeses, crackers & crab apple jelly 15  

Damson sorbet 5 

Steamed lemon sponge & custard 7 

Treacle tart & clotted cream 7 

Chilled rice pudding, poached blackberries & oat crumble 7

Reserve Your Table
Good Sunday Lunch Yorkshire

Sunday Lunch Served 12 noon - 4pm

Snacks 

Olives 3.5 

Cheese gougeres 4 

Charcuterie 9  

Starters 

Soup of the day 7 

Ham hock and local game terrine, pickles and sourdough  toast 12 

Whipped goats cheese, roast beetroots, raspberries &  candied walnuts 12 

Monkfish scampi & tartare sauce 10 

Cured sea trout, cucumber, horseradish & soda bread 14 

Sunday roast 

Hereford sirloin & horseradish 24 

1/4 roast chicken & oatmeal stuffing 21 

Celeriac, comte & truffle wellington 20 

(all served with Yorkshire puddings, roast potatoes &  seasonal veg)  

Sides 

Chips/mash/green salad/ buttered greens 4.5 

Puddings 

3 British cheeses, crackers & crab apple jelly 15  Damson sorbet 5 

Steamed lemon sponge & custard 7 

Treacle tart & clotted cream 7

Chilled rice pudding, poached blackberries & oat crumble 7

Reserve Your Table