Good food cooked well

Bar Open

Wednesday- Sunday Midday - 11pm

Food Served:

Wednesday to Saturday - 12pm - 2.30pm & 5pm - 9pm
Sunday - 12pm to 7pm

Light Snacks

Saturday 2.30pm - 4.30pm

The Owl is closed on Mondays & Tuesdays

We recommend booking lunch & dinner reservations to avoid disappointment.
For reservations of 7 or more, please email info@theowlhawnby.co.uk.

Sample Menus:

We make the most of North Yorkshire’s larder and, with an eye on tradition, draw on influences from across Europe and beyond for both our dining room and bar meal menus. When we have a particular opportunity to acquire special local and seasonal ingredients, they feature on our menus and blackboards.

DINING MENU
SUNDAY LUNCH

Sample Dinner Menu

Snacks

Olives 4 / Cheese gougères 5 / Saffron & smoked mozzarella arancini & lemon aioli 4

Yorkshire rarebit 7 / Barbecued chorizo 9

Starters

Flatbread, charred cucumber, burrata & pistachio pesto 10

House black pudding, fried hen’s egg & pickled walnut 12

Isle of Wight tomatoes, basil, British feta & pumpkin seeds 14

Pork & prune terrine, cornichons & toast 12

Cullen skink & shoestring fries 13

Mains

Barbecued rump steak, café de Paris, tenderstem & crispy potatoes 36

Cavolo, leek & feta spanakopita, tzatziki & salad 18

Chicken burger, chipotle ranch, hispi, pickles & chips 18

Baked plaice, brown butter hollandaise, smoked mussels & sea vegetables 30

Crispy gnocchi, butternut squash, sage & goat’s curd 18

Hogget rump, keema shepherd’s pie, grilled courgette & lovage 30

Chunky chips 5

Tenderstem & hazelnut 6

New potatoes 6

Afters

Fried plum turnover, pink peppercorn & custard 9

72% chocolate fondant & hazelnut ice cream 10

Spiced bread & stewed fig baked alaska 9

Clotted cream rice pudding, damson & almond 8

Affogato 6

Apple & calvados sorbet 6

Sunday Lunch Served Midday - 7pm

Snacks

Cheese gougères 5 / Cashew nut hummus, olive oil 5 / Olives 4 /

Yoghurt flatbread, Winslade & rosemary hot honey 8 / Smoked cod’s roe on toast 7

Yorkshire rarebit 7

Starters

Spilman’s asparagus, sauce gribiche & hazelnut crumb 12

Isle of Wight tomatoes, British feta, basil & pumpkin seeds 14

Country pâté, cornichons & sourdough 13

Chalk stream trout rillettes, watercress, sourdough crisps 14

British Charcuterie, pickles & oregano focaccia 14

Roast

Shallot & Quickes goat cheddar tarte tatin 18

Yorkshire pork belly 26

Salt aged rump of beef 28

Bit of both 30

All served with Yorkshire puddings, bone marrow roasties, broccoli & cauliflower cheese, seasonal vegetables & Theakston’s Best gravy

Sides

Buttered Greens 5

Chunky Chips 5

Afters

Brillat Savarin cheesecake & red onion marmalade 10

Brioche doughnuts, custard & pear jam 7

Caramelised milk chocolate cremeux, British strawberries, creme fraiche & pecans 9

Tiramisu 9